When I’m in Mexico City one of my favorite things to do is enjoy some elote, a Mexican grilled sweet corn that you find selling out of push carts all over the streets and squares. Take it up a notch with spiciness, creaminess and the saltiness of cotija cheese as a perfect, fresh summer salad for your next backyard BBQ, picnic or cookout.
TIP: Aaron says “when grilling the corn charing adds a lot of flavor.”
Mix it up
Add protein like grilled chicken or steak
Freshen it up with tomatoes, sweet peppers or radishes