This easy to make corn casserole is a big hit as a side dish for gatherings with friends. Perfect for a BBQ or to go with a turkey dinner!
Ingredients
- 1 (8.5 ounce) package corn muffin mix
- (I use Jiffy Corn Muffin Mix)
- 1 (15¼ ounce) can whole kernel corn, drained
- 1 (14¾ ounce) can cream-style corn
- 1/2 stick butter, melted
- 1 cup sour cream
- 1 salt to taste
- 1½ cups shredded Cheddar cheese
Preparation
- Preheat oven to 350º F
- Combine all of the ingredients except the Cheddar cheese into a large bowl.
- Grease a 9"x13" baking dish.
- Pour mixture into the baking dish.
- Bake until the top is golden brown, about 45 minutes.
- Remove from oven and cover with Cheddar cheese.
- Return to the oven for about 8 more minutes (until the cheese is melted)
Mix it up
Spice it up by adding one chopped Jalapeño.
Add huge yumminess by adding crumbled bacon.
Make it richer by replacing sour cream with cream cheese.
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