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Grilling the Perfect Steak: Mike’s Reverse Sear Method of Steak Nirvana

Mike Pope’s reverse sear will change the way you’ve always cooked a thick steak. Top chef’s say “The reverse sear is one of the easiest, most consistent, most foolproof, and arguably best methods of cooking a steak.”

Ingredients

Preparation

Internal Temperature Guide:

Rare: 125º F (52º C)

Medium Rare: 130º F (54º C)

Medium: 140º F (60º C)

Well Done: 160º F (71º C)

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