Garlic chives

Perennial

Description: Mild garlic flavor; use uncooked

Cooking

Perfect for adding the flavor of garlic with a little less potency. Use fresh in soups and stir fries. Chop and sprinkle on top of meats, salads, potato dishes or any other recipe that calls for a subtle garlic flavor. The flowers are also edible and make a lovely garnish or addition to salads.