Sage

Perennial

Description: Use fresh and dried leaves; green sage may be hardier than variegated or flavored varieties

You can’t have a holiday feast without the flavor that sage provides for all the favorites like stuffing and sausage.

A well rounded herb that is known to aid in fighting off infections. Rich in antioxidants as well.

Many herbs, including sage, can be added to mixed drinks as a simple syrup or as part of a smash cocktail recipe. They also make a lovely garnish.

For a basic but satisfying tea, simply add hot water and fresh sage leaves to a mug and allow to steep for several minutes. Strain leaves and enjoy.