INSPIRED DINING TO PREPARE AND ENJOY AL FRESCO
Outdoor kitchens make figuring out what’s for a dinner a breeze. Many appliances and finishes are made to be weather resistant, giving you an array of options when creating your dream outdoor kitchen. Upgrade your kitchen with features that are your style, be it a wet bar, wine fridge or kegerator! Don’t forget the grill and a pizza oven while you’re at it!
Ingredients 10 oz store-bought pimento cheese 1 bunch of fresh dill chopped, remove thick stems 1 oz block sharp Cheddar cheese 1 box of Ritz crackers Plastic wrap pomegranate seeds as garnish, optional Preparation Using a a piece of plastic wrap, sprinkle some of the fresh dill. Scoop 2 tablespoons of pimento cheese on the…
Ingredients 2 lbs of red potatoes cut in half, washed 3 tbsp of olive oil 5 cloves of garlic 1 tbsp dried parsley 1 tbsp dried thyme Salt and pepper, to taste Preparation Preheat oven to 400° F. Prepare a rimmed baking sheet and set aside. In a large bowl toss all the ingredients until…
Ingredients 8 baking potatoes, washed 3 tbsp vegetable oil 2 sticks of salted butter at room temperature, sliced into small pats 1 cup of fried bacon, finely chopped 1 cup of sour cream 1 cup of sharp cheddar cheese 1 cup whole milk 3 green onions, sliced Pepper, to taste Preparation Preheat the oven to…
Ingredients 2 tbsp olive oil 2 cloves garlic, minced One 14.5 oz can crushed tomatoes 1 1/2 cups loosely packed fresh basil leaves Kosher salt and freshly ground black pepper 1/2 lb sweet Italian sausage, casings removed Two 1 lb balls pizza dough, at room temperature All-purpose flour, for dusting 1/2 cup sliced pepperoni, roughly…
Flowers give delicate flavor and a pop of color to any recipe be it salads, side dishes, desserts, or beverages.
Hispanic Heritage Month is here and also, sadly, cooler night temperatures. Few things are comforting and filling as a warm chowder; the a creamy consistency of a chowder and the rich, earthy flavors of sweet corn and scallions, go well with crunchy and cheesy tortilla chips. If you don’t have sharp Cheddar cheese, feel free…
