Instant Pot Cabbage, Noodles and Sausage
I lived a few years in Pittsburgh and at the farmer’s market there’s a dish called Haluski, it has cabbage and noodles, and it’s divine! Come to find out, it’s a classic Polish dish often served during Lent. This recipe is a twist on this hearty classic by adding Polish sausage.
Ingredients
- 1 large onion chopped
- 2-4 cloves of garlic minced
- 2 tablespoons of olive oil
- 3 tablespoons of butter (some people use an entire stick)
- 1 12-14 oz precooked smoked sausage rope
- 1 small cabbage
- 1 – 16 oz package of extra wide egg noodles
- 2 cups water Season to taste (I like to use McCormick® Grill Mates® Montreal Steak Seasoning)
- Season to taste (I like to use McCormick® Grill Mates® Montreal Steak Seasoning)
Preparation
- Turn on SAUTE on the Instant Pot and add olive oil.
- Sauté the onion and garlic until golden brown. Add enough water to avoid sticking to the pan
- Cut sausage into ½ inch slices.
- Slice the cabbage to about the same width of the noodles
- Add cabbage, noodles and water to the Instant Pot toss everything together.
- Add butter and sausage to the top. Then close the lid.
- Set the Instant Pot to MANUAL PRESSURE COOK for 3 minutes. Wait 5 minutes before releasing the pressure.
- Season to taste and serve.
Mix it up:
Consider adding these items
1 cup of frozen peas
Use your favorite precooked smoked sausage, kielbasa, Trader Joe’s Soy Chorizo, turkey or chicken options or even a hot sausage!
