Peppermint

Perennial

Description: Leaves and oil extracts used; may be invasive

Cooking

Peppermint can be used in sauces for meats like lamb. Bright green leaves can be added to fresh fruit salads or used to add flavor to a variety of desserts.

Medicinal

A commonly used herb to aid in digestion. An easy way to freshen your breath as well. Often used when under the weather with a cold or the flu.

Cocktail

Combine muddled mint leaves with a little lime, rum, simply syrup, soda water and ice for a classic mojito for a warm summer evening.

Tea

Gently bruise or crush fresh leaves and add to hot water. Allow it to steep for ten to fifteen minutes. Sweeten with honey if you wish.