Cocktail herb collection
There are a multitude of herbs that can be added to your signature cocktail and using ones that you grew makes it taste even better
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Eat & Drink
INSPIRED DINING TO PREPARE AND ENJOY AL FRESCO
Outdoor kitchens make figuring out what’s for a dinner a breeze. Many appliances and finishes are made to be weather resistant, giving you an array of options when creating your dream outdoor kitchen. Upgrade your kitchen with features that are your style, be it a wet bar, wine fridge or kegerator! Don’t forget the grill and a pizza oven while you’re at it!
Baked Potatoes Bites
These delicious potato bites, better known as pommes dauphine, are usually deep fried to make them extra crisp but also adds extra fat. This version is baked in the oven and sacrifices none of the crispiness and flavor. They are a perfect accompaniment to turkey, roasted chicken or a juicy steak.
Buffalo Chicken Dip
Who doesn’t love buffalo wings. This easy recipe makes it easy to get all the yummy flavors of good buffalo wings but as a dip. Genius! Serve for any holiday gathering or Super Bowl party and you’ll be the superstar Ingredients 8 oz cream cheese 1/2 cup finely chopped celery 1/2 cup hot sauce 1…
Baked Brie with Cranberry, Pecan and Bacon Crumble
Ingredients 4 strips bacon 2 tbsp candied pecans, finely chopped 2 tablespoons dried cranberries, finely chopped 1 tbsp fresh rosemary leaves, finely chopped 2 tsp red wine vinegar Kosher salt Freshly ground black pepper One 8-oz round Brie Sliced baguette, for serving Preparation Preheat the oven to 325º F. Cook bacon on a large skillet…
Pan-Fried Onion Dip
Ingredients 2 large yellow onions 4 tbsp unsalted butter 1/4 cup vegetable oil 1/4 tsp ground cayenne pepper 1 tsp kosher salt 1/2 tsp freshly ground black pepper 4 oz cream cheese, at room temperature 1/2 cup sour cream 1/2 cup mayonnaise Preparation Cut the onions in half and then slice them into 1/8-inch thick…
Roasted Delicata Squash
Ingredients 1 large delicata squash, seeded, ends trimmed, halved lengthwise 1 tbsp olive oil 1 tsp salt Cayenne pepper, to taste Preparation Place squash halves cut side down on a cutting board. Slice into 3/8″ slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat with oil.…