Parsley

Biennial

Description: Flat leaf or Italian, is best for cooking and is semi-hardy

Cooking

Traditionally known as a palate cleanser, this classic garnish can also be used in a number of recipes including marinades, potato and egg dishes. The bright green leaves add color and flavor to an assortment of dishes.

Medicinal

The roots, leaves and seeds of parsley can help calm a number of ailments including indigestions, flatulence, urinary and menstrual issues.