Parsley
Biennial
Description: Flat leaf or Italian, is best for cooking and is semi-hardy
Cooking
Traditionally known as a palate cleanser, this classic garnish can also be used in a number of recipes including marinades, potato and egg dishes. The bright green leaves add color and flavor to an assortment of dishes.
Medicinal
The roots, leaves and seeds of parsley can help calm a number of ailments including indigestions, flatulence, urinary and menstrual issues.