Moving perennials to a new home is similar to how you would divide and transplant your perennials around the landscape. You just have to take transporting them into consideration.
These Bolleke rechargeable LED lights from Fatboy are 8 inches in diameter and come with a 19″ silicone cord that you can loop around a rope, tree branches or a patio umbrella for a festive al fresco dinner.
Ingredients 10 oz store-bought pimento cheese 1 bunch of fresh dill chopped, remove thick stems 1 oz block sharp Cheddar cheese 1 box of Ritz crackers Plastic wrap pomegranate seeds as garnish, optional Preparation Using a a piece of plastic wrap, sprinkle some of the fresh dill. Scoop 2 tablespoons of pimento cheese on the…
Hispanic Heritage Month is here and also, sadly, cooler night temperatures. Few things are comforting and filling as a warm chowder; the a creamy consistency of a chowder and the rich, earthy flavors of sweet corn and scallions, go well with crunchy and cheesy tortilla chips. If you don’t have sharp Cheddar cheese, feel free…
Canning and gardening are two activities that often go hand in hand. Once your garden kicks into high gear, you’ll inevitably find yourself in a bit of a pickle with a surplus of fresh produce.
It’s the last hurrah for summer so you want the food to be the best to enjoy your time with family and friends. Here are some tried-and-true recipes that are sure to impress your friends!
Mike Pope’s reverse sear will change the way you’ve always cooked a thick steak. Top chef’s say “The reverse sear is one of the easiest, most consistent, most foolproof, and arguably best methods of cooking a steak nirvana .”
A satisfying and rich, this dip begs to be served warm to enjoy the gooey cheese, enjoy it with crusty bread. The addition of artichoke makes the flavor more complexity and depth. Download Full Instructions Ingredients Preparation 1 (8 oz) package cream cheese, softened ¼ cup mayonnaise ½ cup grated Parmesan cheese 1 clove garlic,…
There’s nothing like summer on Maryland’s Eastern Shore where crabs=summer, summer=crabs. The recipe is my mother in law’s and she included it in a cookbook sent to everyone in her family.
Locally grown sod available at your favorite home improvement store.
We can help you keep that lawn to make people green with envy.