When it comes to Mediterranean cooking the senses are heightened by thinking about all of the spices and flavors. Don’t forget lots of garlic, onion, citrus, and spice—lots of spices along with these fresh herbs!

Asian cuisine is gaining popularity amongst home chefs, and with good reason. Many Asian recipes infuse flavor with fresh herbs to add different profiles and depth.

There’s a French phrase for growing herbs “jardin potager” or “kitchen garden.” This phrase goes hand in hand with traditional French cuisine. French cuisine is known for its elaborate displays and techniques, often displaying a high appreciation for fresh grown herbs in exquisitely prepared meals.

There is nothing like salsa, beans, or rice with a few choice herbs to make it all taste authentic. Just thinking about fresh herbs sprinkled on mole or enchiladas will make your mouth water.

Using bright, flavor-rich herbs seems only natural when making Italian cuisine. All of the authentic foods like pizza, pasta, and pastries are made with these top picks for Italian herbs. Let’s not forget vegetable and seafood dishes as well.