Mike Pope's Blueberry dutch baby pancakes iron skillet recipe

Pope’s Blueberry Dutch Baby Pancake

O’ My! Lemon curd, spattered with lemon juice and dusted with powdered sugar. Yummy! Mike’s Dutch baby pancakes. It always puts me in a fabulous mood. 

A dutch baby is a oven-baked pancake that’s a mix between a crêpe and a clafoutis. This easy to make pancake is perfect for brunch, breakfast, dinner or even dessert. I love it in the summer with fresh blueberries, baking it in the fall as the days cool off or it’s the perfect comfort food in the winter.

Ingredients

Preparation

Mix it up

  • Try adding 1 teaspoon lemon zest, vanilla extract or both
  • Mix it up with raspberries, blackberries, and or strawberries
  • Serve with lemon wedges and/or jam
  • Make mini versions in smaller skillets
CHECK OUT THESE RELATED POSTS

Share this post

Share on facebook
Share on twitter