O’ My! Lemon curd, spattered with lemon juice and dusted with powdered sugar. Yummy! Mike’s Dutch baby pancakes. It always puts me in a fabulous mood.
A dutch baby is a oven-baked pancake that’s a mix between a crêpe and a clafoutis. This easy to make pancake is perfect for brunch, breakfast, dinner or even dessert. I love it in the summer with fresh blueberries, baking it in the fall as the days cool off or it’s the perfect comfort food in the winter.
Mix it up
- Try adding 1 teaspoon lemon zest, vanilla extract or both
- Mix it up with raspberries, blackberries, and or strawberries
- Serve with lemon wedges and/or jam
- Make mini versions in smaller skillets