Garlic Chives adds the flavor of garlic with a little less potency. Use fresh in soups and stir fries. Chop and sprinkle on top of meats, salads, or any other recipe that calls for a subtle garlic flavor. The flowers are also edible and make a lovely garnish or addition to salads.
Lemongrass is used in Asian recipes for its unmistakable citrus flavor. Add lemon flavor to curries, soups, and sauces.
Thai Basil has an anise/black licorice flavor found where a bit of spice and color is needed in Asian dishes. The green leaves can be enjoyed fresh as a garnish or addition to a salad. They also tend to stand up to cooking better than other Basil varieties and won’t wilt.