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Ingredients
- 1-16 oz canned refried beans
- 1-1 oz package taco seasoning mix
- 1-16 oz tub of sour cream
- 1-8 oz plain cheese cream, softened
- 1-16 oz jar salsa
- 1 green bell pepper diced
- 1 small bunch of green onions, chopped
- 1 small iceberg lettuce, chopped
- 2 cups sharp cheddar cheese, shredded
- 1- 6 oz can sliced black olives, drained
Preparation
- Blend refried beans and taco seasoning mix and spread on serving plate.
- Mix cream cheese and sour cream and spread over refried beans mix.
- Add salsa, then tomatoes, green onion and lettuce.
- Cover with cheese and then sprinkle the black olives on top.
- Cover and refrigerate for up to four days.
