Eat & Drink

INSPIRED DINING TO PREPARE AND ENJOY AL FRESCO

Outdoor kitchens make figuring out what’s for a dinner a breeze. Many appliances and finishes are made to be weather resistant, giving you an array of options when creating your dream outdoor kitchen. Upgrade your kitchen with features that are your style, be it a wet bar, wine fridge or kegerator! Don’t forget the grill and a pizza oven while you’re at it!

Roasted Honey Cinnamon Acorn Squash

Ingredients Cooking spray 1 acorn squash, seeded, and cut into 3/4-inch slices 2 tbsp olive oil ½ tsp salt ⅛ tsp ground black pepper 2 tablespoons honey 1 tsp ground cinnamon 1 oz crumbled blue cheese 2 green onions, thinly sliced 12 smoked almonds, chopped Preparation Preheat oven to 450º F. Cover a baking sheet…

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Patatas Bravas

You’ll find these crispy potatoes at nearly every bar menu around Spain, the seasoning may vary from place to place, so feel free to adjust the spiciness.  Traditionally they’re served with a freshly made garlicky aioli sauce, you may use a store-bought sauce that would be milder in flavor. Ingredients Spice blend: 1 tbsp salt…

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Baked Potato Puffs

Ingredients 4 small Yukon gold potatoes, quartered ½ cup water ¼ cup butter Kosher salt, to taste ½ cup flour 2 large eggs Pinch cayenne pepper Pinch freshly grated nutmeg Preparation Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about…

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Cheesy Mini Peppers

Ingredients 8 oz softened cream cheese spread 8 mini bell peppers, halved and seeded Chopped chives, for garnish Preparation Smear the cream cheese spread inside the hollowed-out halves of the peppers. Sprinkle on chopped chives.

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Swedish Meatballs

Ingredients 1 tbsp unsalted butter 1/2 medium onion, finely chopped Kosher salt 1 1/2 cups breadcrumbs 1/3 cup milk 2 tsp dry sherry 1/2 tsp mustard powder 3 large eggs 1/2 lb ground pork 1/2 lb ground turkey 1 tbsp honey 1/2 tsp ground allspice Freshly ground pepper Vegetable oil, for frying 3 tbsp lingonberry…

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Spinach and Artichoke Dip

Ingredients Kosher salt Two 10-ounce bags spinach, stems removed 1 tbsp unsalted butter 2 tbsp minced onion 1 garlic clove, minced 2 tsp all-purpose flour 1 1/4 cups whole milk 1/2 tsp fresh lemon juice 1 tsp Worcestershire sauce 1 1/4 cups grated Parmesan cheese 1/4 cup sour cream, plus more for serving 1/2 cup…

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