Eat & Drink

INSPIRED DINING TO PREPARE AND ENJOY AL FRESCO

Outdoor kitchens make figuring out what’s for a dinner a breeze. Many appliances and finishes are made to be weather resistant, giving you an array of options when creating your dream outdoor kitchen. Upgrade your kitchen with features that are your style, be it a wet bar, wine fridge or kegerator! Don’t forget the grill and a pizza oven while you’re at it!

Spinach and Goat Cheese Tartlets

Ingredients 4 tbsp unsalted butter 3 sheets frozen phyllo dough, thawed 2 tbsp grated parmesan cheese Vegetable oil, for brushing 1 large shallot, minced 1 clove garlic, minced 1 teaspoon all-purpose flour 1/4 cup milk Pinch of freshly grated nutmeg Kosher salt and freshly ground pepper 3 1/2 oz goat cheese, softened 2 teaspoons finely…

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Buffalo Chicken Cheese Balls

Ingredients 1 store-bought rotisserie chicken 1/4 cup hot sauce 1 tsp ground black pepper 1 3/4 cups sharp Cheddar 1/4 cup freshly sliced scallions 1 cups all-purpose flour 3 eggs, lightly beaten 2 cups panko bread crumbs 2 cups panko bread crumbs Vegetable oil, for frying Ranch dressing for dipping Preparation Heat oil to 350º…

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Pizza Wreath

Ingredients 2 tbsp extra-virgin olive oil 2 cloves garlic, minced 1/2 small yellow onion, finely diced One 14.5-ounce can whole peeled tomatoes, crushed well 1 1/2 cups loosely packed fresh basil leaves Kosher salt and freshly ground black pepper 1/2 lb sweet Italian sausage, casings removed Two 1 lb balls refrigerated pizza dough, at room…

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Shrimp Cocktail with Tomatillo Sauce

Shrimp cocktail is such a staple during Holidays gatherings, that you probably can have it at least a few times before Christmas. This recipe puts a Mexican twist to it, using tomatillos and horseradish for zesty, fresh sauce. Ingredients 2 tbsp kosher salt 1 tbsp coriander seeds 2 tsp whole black peppercorns 2 limes, quartered…

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Onion and Herb Focaccia

Yes, focaccia made from scratch takes some work and time, but who has time during this busy season!!! This recipe cuts all the wait time and raising time by using store-bought pizza dough. Onions and herbs give it all the flavor needed to kick this no-fuss focaccia to the next level! Ingredients 1 lb refrigerated…

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Fondue Stuffed Mushrooms

Ingredients 2 lbs button mushrooms (about 30), stemmed 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 tbsp unsalted butter 2 cloves garlic, chopped 3/4 cup panko breadcrumbs, plus more for topping 1/4 cup finely chopped fresh parsley Finely grated zest of 1 lemon 6 ounces raclette cheese, cut into about 30″-inch…

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