Eat & Drink


Outdoor kitchens make figuring out what’s for a dinner a breeze. Many appliances and finishes are made to be weather resistant, giving you an array of options when creating your dream outdoor kitchen. Upgrade your kitchen with features that are your style, be it a wet bar, wine fridge or kegerator! Don’t forget the grill and a pizza oven while you’re at it!

Prosciutto and Brie Crostini

Ingredients 1 baguette, sliced into 1/4″ slices (about 40 slices) 8 oz Brie cheese, cut into 1/4″-thick slices 2 tbsp honey 4 oz thinly sliced prosciutto, cut crosswise into 1/3″-wide pieces 40 pitted black olives Green onions, for garnish Preparation Preheat the broiler. Line a baking sheet with foil. Arrange the baguette slices on the…

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Spicy Roasted Olives

Ingredients 3 cups mixed green and black olives with pits 4 sprigs rosemary 1 fresh red chili peppers, thinly sliced 4 whole garlic cloves, peeled 2 tangerines 1/2 cup extra-virgin olive oil 1 tbsp red wine vinegar Preparation Preheat oven to 300º F. In a small roasting pan, mix together the olives, rosemary, chile, and…

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Spinach Artichoke Baked Brie

Ingredients One 10-ounce box frozen spinach, thawed, drained 4 oz cream cheese, at room temperature 2 tablespoons mayonnaise 2 tbsp sour cream 1 small clove garlic, grated Kosher salt and freshly ground black pepper 1/4 cup canned artichoke hearts (about 2), drained and coarsely chopped 1/4 cup shredded whole-milk mozzarella 2 tablespoons grated Parmesan 1…

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Gouda-and-Beer Fondue Bread Bowl

The edible container for this fondue is always a crowd pleaser, and when the grey melted cheese is gone, the bread will still have enough melted cheese. If you want to make this treat good for all ages, you may use non-alcoholic beer. Ingredients 1 tsp Dijon mustard Kosher salt 1 clove garlic, split 1…

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Toasted Ravioli

To make this tasty appetizer Hanukkah-friendly, choose all-cheese ravioli. Ingredients 3/4 to 1 lb small fresh ravioli (meat and/or cheese) 3 large eggs, beaten 1 1/2 cups milk 2 cups breadcrumbs 3 tablespoons finely chopped fresh parsley 1 tsp finely chopped fresh rosemary Kosher salt and freshly ground pepper Vegetable oil, for frying 1/2 cup…

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Spinach and Goat Cheese Tartlets

Ingredients 4 tbsp unsalted butter 3 sheets frozen phyllo dough, thawed 2 tbsp grated parmesan cheese Vegetable oil, for brushing 1 large shallot, minced 1 clove garlic, minced 1 teaspoon all-purpose flour 1/4 cup milk Pinch of freshly grated nutmeg Kosher salt and freshly ground pepper 3 1/2 oz goat cheese, softened 2 teaspoons finely…

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