Ingredients 1 baguette, sliced into 1/4″ slices (about 40 slices) 8 oz Brie cheese, cut into 1/4″-thick slices 2 tbsp honey 4 oz thinly sliced prosciutto, cut crosswise into 1/3″-wide pieces 40 pitted black olives Green onions, for garnish Preparation Preheat the broiler. Line a baking sheet with foil. Arrange the baguette slices on the…
Eat & Drink
INSPIRED DINING TO PREPARE AND ENJOY AL FRESCO
Outdoor kitchens make figuring out what’s for a dinner a breeze. Many appliances and finishes are made to be weather resistant, giving you an array of options when creating your dream outdoor kitchen. Upgrade your kitchen with features that are your style, be it a wet bar, wine fridge or kegerator! Don’t forget the grill and a pizza oven while you’re at it!