This sweet and tangy homemade barbecue sauce is gluten free, keto/low carb, paleo approved, dairy free, and super easy to make. It tastes like the real deal, and is even better the second day when all of the ingredients have marinated together.
Try these other BBQ Sauce recipes: Traditional BBQ Sauce, Balsamic-Cherry BBQ Sauce or Spicy Peach BBQ Sauce
Ingredients
- 1 cup sugar free ketchup
- 4-½ tablespoons brown sugar substitute
- ½ cup water
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ancho chile powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon liquid smoke
Preparation
- Mix all ingredients in a medium size saucepan and bring to a simmer.
- Cook for 45 minutes, stirring often.
- Check seasoning as you may need to add more brown sugar substitute.
- If desired, use hand blender to make a more smooth sauce.
- Serve immediately or store in an airtight container for up to 3 days.
Mix it up
Use your own sugar free ketchup recipe, or purchase.
Substitute chili powder for ancho chili, but be sure to add a small amount of crushed red pepper for effective swap.
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