Corn casserole is one of my favorite side dishes and this recipe couldn’t be easier to make. I keep these ingredients in my pantry to use when I quick, easy, and amazingly delicious side. Having a Mexican Themed dinner surprise everyone with the Mexican Corn Cake twist to the recipe (see Mix it up below).
MIX IT UP:
- Chop up a jalapeño to add a little spice and color
- Top it with ½-1 cup shredded cheese to add more goodness
- Make it fluffier by adding 2 eggs
- Turn it into a Mexican Corn cake by adding ½ cup of sugar, two eggs and serve topped with vanilla ice cream