Nothing says gatherings like a hearty potato salad, it conjures up memories of long summer nights and backyard parties. This recipe is easy with a few simple ingredients and making it ahead it gives you time to enjoy the get together.
Ingredients
Preparation
- 5 potatoes
- 3 eggs
- ½ cup diced onion
- 1 cup chopped celery
- ½ cup sweet pickle relish
- ¼ cup mayonnaise
- 1 tablespoon mustard
- ¼ teaspoon garlic salt
- ¼ teaspoon celery salt
- Salt and pepper to taste
- In a large pot of water add salt and bring to a boil. Add potatoes and cook until tender, about 15 minutes.
- Drain, cool, peel, and chop potatoes.
- Meanwhile, in a saucepan, add enough cold water to cover the eggs. Bring water to a boil and cover, remove from heat, and let eggs stand in hot water for 10 to 12 min.
- Remove from hot water, cool, peel, and chop eggs.
- Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate for at least 25 min.