Casey's Baked Beans Lawn Games

Casey’s Baked Beans

Hands down this is my favorite bean recipe to make at home
….don’t cringe on the pineapple—this isn’t pizza. It’s the perfect blend of sweetness, saltiness and heat to make you the talk of the BBQ!

COMING SOON! Casey’s BBQ Sauce and Casey’s Easy Coleslaw.

Ingredients

55 oz can baked beans (preferably Bushes)
8 strips bacon – cut in 1/2 squares
1 large onion – diced
1 bell pepper – diced
1 – 2 Jalapeños – diced (adjust to your heat preference)
1 cup dark brown sugar
1 cup ketchup
1 tablespoon dry mustard

Preparation

Add the Beans to an aluminum pan
In another pan, cook the Bacon until Brown not crispy then add to the beans
Sauté the onions, bell pepper & jalapeños in the bacon grease then add to the beans
Add the remaining ingredients and mix well
Cook for 2.5 - 3 hrs. on the smoker @ 250 degrees
Stir about every 30 minutes
OVEN - cook the same way or 1 hour at350 degrees, but much better on the smoker

Notes

I usually make this in a high sided 8×11 aluminum pan

Jalapenos – seeded for just the flavor or not seeded if you like it spicy

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